Desserts

Key Lime Pie                                4.95

Chocolate Ecstasy                      5.95

Pear Almond Tart                        4.95

Apple Strudel with Ice Cream     5.95

Crème Caramel                           5.95

The Village Bistro

California Cuisine

 

Appetizers and Salads

Entrées

Entrées are served with soup or dinner salad.

 

Salmon Pasta                                                                                                                                  15.95

strips of salmon seared, with sundried tomatoes, artichokes, spinach and pasta in seafood sauce

Basa au Citron                                                                                                                                15.95

tender white fish sautéed and served with lemon caper sauce

Cannelloni                                                                                                                                         14.95

two crêpes filled with seasoned ground veal, topped with alfredo and marinara sauce

Pork Scallopini Parmesan                                                                                                            14.95

thin slices of pork, lightly breaded, with tomato concassé, melted swiss cheese

Sweetbread Florentine                                                                                                                  17.95

sautéed with spinach and served with grain mustard sauce

Chicken Mediterranean                                                                                                                14.95

breast of chicken stuffed with spinach, brie, sundried tomatoes and craisins, garlic-mustard sauce

Duck Confit                                                                                                                                       22.95

classic duck confit, served with a dark cherry kirschwasser sauce

Beef Stroganoff                                                                                                                               16.95

tender beef tips sautéed with onions, tomatoes, mushrooms and red wine, finished with sour cream

Braised Shortrib                                                                                                                              24.95

tender braised shortrib cooked to perfection

Dinner Menu

Spinach Crêpe                         10.95

filled with potatoes dauphinois and peas,

served with house salad