Desserts

Key Lime Pie                                4.95

Chocolate Ecstasy                      5.95

Pear Almond Tart                        4.95

Apple Strudel with Ice Cream     5.95

Crème Brulée in Almond Shell  5.95

  Port

Graham Six Grape   7.95  pairs well with chocolate

20 Year Tawny         9.00  delicious with fruits

Alvada Madeira        7.95  heavenly with crème brulée

 

Hours of Operation

Breakfast & Lunch Tuesday—Sunday 8:00 am—3:00 pm

Dinner Wednesday—Saturday 5:00 pm—9:00 pm

Closed Mondays

Phone: 916.966.6384

Fax: 916.966.6389

Web: www.village-bistro.com

E-mail: village-bistro@hotmail.com

Dinner Menu

The Village Bistro

California Cuisine

 

Appetizers

Potato Pancake                                                                                                    8.95

with smoked salmon, sour cream and caviar

Gateau au Crab                                                                                                     8.95

crab cake with sweet fusion chili sauce

Bruschetta                                                                                                             7.25

diced fresh tomato, red onion, garlic, basil and a touch of olive oil

Valley Salad                 9.50

mixed greens, goat cheese, green apples, dried cranberries, walnuts, croutons,

dressed in a light vinaigrette

Ahi Salad                      10.95

mixed greens, diced tomatoes,

bell peppers, red onion tossed with champagne vinaigrette and topped with ahi seared rare, wasabi sauce

Entrées

Entrées are served with soup or dinner salad.

 

Pear Walnut Pasta                                                                                                                          14.95

sautéed pears, red onion, chopped garlic, fresh oregano, walnuts and feta cheese

Basa au Citron                                                                                                                                14.95

tender white fish sautéed and served with lemon caper sauce

Scampi Provençale                                                                                                                         19.95

sautéed with garlic, tomato concassé and a touch of white wine

Pork Tenderloin                                                                                                                              15.95

roasted pork tenderloin with rosemary and garlic, served with dijonnaise

Sweetbread Florentine                                                                                                                  16.95

sautéed with spinach and served with grain mustard sauce

Chicken Tarragon                                                                                                                           15.95

breast of chicken in a creamy tarragon sauce, served with basmati rice

Duck Confit                                                                                                                                       20.95

classic duck confit, served with a dark cherry kirschwasser sauce

Certified Angus New York Steak                                                                                                 23.00

sautéed and served with a peppercorn sauce

Lamb Saddle                                                                                                                                     23.00

marinated with olive oil, garlic, shallots, roasted to perfection and served with thyme sauce

La Table, Inc