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Desserts Key Lime Pie 4.95 Chocolate Ecstasy 5.95 Pear Almond Tart 4.95 Apple Strudel with Ice Cream 5.95 Crème Caramel 5.95 |
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The Village Bistro |
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California Cuisine |
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Appetizers and Salads |
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Entrées Entrées are served with soup or dinner salad.
Salmon Pasta 15.95 strips of salmon seared, with sundried tomatoes, artichokes, spinach and pasta in seafood sauce Basa au Citron 15.95 tender white fish sautéed and served with lemon caper sauce Cannelloni 14.95 two crêpes filled with seasoned ground veal, topped with alfredo and marinara sauce Pork Scallopini Parmesan 14.95 thin slices of pork, lightly breaded, with tomato concassé, melted swiss cheese Sweetbread Florentine 17.95 sautéed with spinach and served with grain mustard sauce Chicken Mediterranean 14.95 breast of chicken stuffed with spinach, brie, sundried tomatoes and craisins, garlic-mustard sauce Duck Confit 22.95 classic duck confit, served with a dark cherry kirschwasser sauce Beef Stroganoff 16.95 tender beef tips sautéed with onions, tomatoes, mushrooms and red wine, finished with sour cream Braised Shortrib 24.95 tender braised shortrib cooked to perfection |
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Dinner Menu |
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Spinach Crêpe 10.95 filled with potatoes dauphinois and peas, served with house salad |
