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Desserts Key Lime Pie 4.95 Chocolate Ecstasy 5.95 Pear Almond Tart 4.95 Apple Strudel with Ice Cream 5.95 Crème Brulée in Almond Shell 5.95 |
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Port Graham Six Grape 7.95 pairs well with chocolate 20 Year Tawny 9.00 delicious with fruits Alvada Madeira 7.95 heavenly with crème brulée
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Hours of Operation Breakfast & Lunch Tuesday—Sunday 8:00 am—3:00 pm Dinner Wednesday—Saturday 5:00 pm—9:00 pm Closed Mondays |
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Phone: 916.966.6384 Fax: 916.966.6389 Web: www.village-bistro.com E-mail: village-bistro@hotmail.com |
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Dinner Menu |
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The Village Bistro |
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California Cuisine |
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Appetizers |
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Potato Pancake 8.95 with smoked salmon, sour cream and caviar Gateau au Crab 8.95 crab cake with sweet fusion chili sauce Bruschetta 7.25 diced fresh tomato, red onion, garlic, basil and a touch of olive oil |
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Valley Salad 9.50 mixed greens, goat cheese, green apples, dried cranberries, walnuts, croutons, dressed in a light vinaigrette |
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Ahi Salad 10.95 mixed greens, diced tomatoes, bell peppers, red onion tossed with champagne vinaigrette and topped with ahi seared rare, wasabi sauce |
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Entrées Entrées are served with soup or dinner salad.
Pear Walnut Pasta 14.95 sautéed pears, red onion, chopped garlic, fresh oregano, walnuts and feta cheese Basa au Citron 14.95 tender white fish sautéed and served with lemon caper sauce Scampi Provençale 19.95 sautéed with garlic, tomato concassé and a touch of white wine Pork Tenderloin 15.95 roasted pork tenderloin with rosemary and garlic, served with dijonnaise Sweetbread Florentine 16.95 sautéed with spinach and served with grain mustard sauce Chicken Tarragon 15.95 breast of chicken in a creamy tarragon sauce, served with basmati rice Duck Confit 20.95 classic duck confit, served with a dark cherry kirschwasser sauce Certified Angus New York Steak 23.00 sautéed and served with a peppercorn sauce Lamb Saddle 23.00 marinated with olive oil, garlic, shallots, roasted to perfection and served with thyme sauce |
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La Table, Inc |
