Phone: 916.966.6384

Fax: 916.966.6389

Web: www.village-bistro.com

E-mail: village-bistro@hotmail.com

  Lunch

Sandwiches

* All sandwiches include a mixed green salad or substitute fruit for $1.50

 

Portabella & Eggplant                                                                                                           9.95

baked portabella mushroom cap & eggplant, topped with swiss cheese, roasted bell pepper,

lettuce & aioli on a wheat roll

Beefeater                                                                                                                               11.95

roast beef, ortega chili, tomato, onion and cheddar cheese on grilled sour dough

Chicken & Swiss                                                                                                                   9.95

baked chicken breast with swiss cheese, roasted red bell pepper, lettuce & aioli on a wheat roll

Turkey Melt                                                                                                                            9.95

sliced turkey, swiss cheese, tomato, bacon & aoili on toasted sour dough

California Club                                                                                                                       10.25

thinly sliced ham & turkey, applewood smoked bacon, swiss cheese, lettuce, tomato & aoili

on sour dough

Steak Sandwich                                                                                                                    14.95

blackened New York steak, served open faced on toasted sour dough with caramelized onions

Village Burger                                                                                                                        9.95

half-pound burger with cheddar cheese, bacon, tomato, red onion & aoili

Portabella Mushroom Burger                                                                                              9.95

with red bell pepper, red onion, tomato, and honey mustard dressing

 

Entrées

Cannelloni                                                                                                                             9.95

two crepes filled with ground veal, topped with alfredo and marinara sauce

Fettuccini Alfredo                                                                                                                 9.50

with garlic, parmesan, white wine & cream sauce on a bed of fettuccini

Add Chicken $2.50 or Tiger Prawns $5.95

Louisiana Pasta                                                                                                                    12.95

Andouille sausage, chicken, red onion, bell peppers, garlic, thyme, in a light Cajun cream sauce

Caribbean Chicken                                                                                                               10.95

encrusted in Jerk spice, sautéed over grilled polenta and topped with fruit / pineapple salsa

and cilantro

Jambalaya                                                                                                                             14.95

tiger prawns, chicken, sausage, basmati rice, bell pepper, red onion & cilantro

Quesadilla                                                                                                                                9.95

sautéed chicken, bell pepper, red onion, tomato, cilantro & white cheddar, served with salsa

 

Split Charge  1.50

Drinks

Espresso  2.50 * Latte  2.70 * Cappuccino  2.70 * Mocha  2.90 * White Mocha  3.10 * Café Americano  2.50

Juices:  Orange * Apple * Tomato * Grapefruit  2.50 small, 2.95 large

Coffee  2.25 * Milk  1.75 small, 2.25 large

Hot Chocolate  2.50 * Hot or Iced Tea  2.25 * Chai Tea  2.70 * Flavored Iced Tea  2.75

Soft Drinks:  Pepsi, Diet Pepsi, Dr. Pepper, Sierra Mist, Lemonaid  2.25

Italian Cream Sodas:  Cherry, Blackberry, Raspberry, Vanilla, Orange  3.00

 

Phone: 916.966.6384  Fax: 916.966.6389

Hours: Tuesday to Sunday 8 am — 3 pm  Breakfast & Lunch

Wednesday to Saturday 5 pm — 9 pm  Dinner

Visa, Mastercard, American Express, Discover Cards Accepted

 

Gerard Robert, Executive Chef

www.village-bistro.com

Welcome to the Village Bistro!

The Village Bistro

California Cuisine

La Table, Inc