LunchSandwiches* All sandwiches include a mixed green salad or substitute fruit for $1.50
Portabella & Eggplant 9.95 baked portabella mushroom cap & eggplant, topped with swiss cheese, roasted bell pepper, lettuce & aioli on a wheat roll Beefeater 11.95 roast beef, ortega chili, tomato and cheddar cheese on grilled sour dough Chicken & Swiss 9.95 baked chicken breast with swiss cheese, roasted red bell pepper, lettuce & cranberry aioli on a wheat roll Turkey Melt 9.95 sliced turkey, swiss cheese, tomato, bacon & aoili on toasted sour dough California Club 10.25 thinly sliced ham & turkey, applewood smoked bacon, swiss cheese, lettuce, tomato on sour dough Steak Sandwich 14.95 blackened New York steak, served open faced on toasted sour dough with caramelized onions Village Burger 9.95 half-pound burger with cheddar cheese, bacon, tomato, red onion Portabella Mushroom Burger 9.95 with red bell pepper, red onion, tomato, and honey mustard dressing
EntréesCannelloni 9.95 two crepes filled with ground veal, topped with alfredo and marinara sauce Fettuccini Alfredo 9.50 with garlic, parmesan, white wine & cream sauce on a bed of fettuccini Add Chicken $2.50 or Tiger Prawns $5.95 Louisiana Pasta 12.95 Andouille sausage, chicken, onion, bell peppers, serrano chile & cilantro, in a light Cajun cream sauce Jambalaya 14.95 tiger prawns, chicken, sausage, bell pepper, red onion, serrano chile, cilantro and basmati rice Quesadilla 9.95 sautéed chicken, bell pepper, red onion, tomato, serrano chile, cilantro & white cheddar, served with salsa Split Charge 1.50
DrinksEspresso 2.50 * Latte 2.70 * Cappuccino 2.70 * Mocha 2.90 * White Mocha 3.10 * Café Americano 2.50 Juices: Orange * Apple * Tomato * Grapefruit 2.50 small, 2.95 large Coffee 2.25 * Milk 1.75 small, 2.25 large Hot Chocolate 2.50 * Hot or Iced Tea 2.25 * Chai Tea 2.70 * Flavored Iced Tea 2.75 Soft Drinks: Pepsi, Diet Pepsi, 7-Up, Lemonade 2.25 Italian Cream Sodas: Cherry, Blackberry, Raspberry, Vanilla, Orange 3.00
Phone: 916.966.6384 Fax: 916.966.6389 Hours: Tuesday to Sunday 8 am — 3 pm Breakfast & Lunch Wednesday to Saturday 5 pm — 9 pm Dinner Visa, Mastercard, American Express, Discover Cards Accepted
Gerard Robert, Executive Chef www.village-bistro.com |
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Welcome to the Village Bistro! |
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The Village Bistro |
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California Cuisine |
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Lunch Specialties |
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Tuesday : Salmon Salad 10.95 seared salmon strips with sundried tomatoes, artichoke hearts, red onion, bell peppers, and mixed greens tossed with champagne vinaigrette Wednesday: Ahi Salad 10.95 ahi seared rare and topped with wasabi sauce, diced tomatoes, bell peppers, red onion, and mixed greens tossed with champagne vinaigrette |
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Thursday: Crab Sandwich 9.95 crab meat with onions, celery, and mayonnaise, with lettuce, tomatoes and cheese, on grilled sour dough Friday: Blackened Catfish Sandwich 9.95 blackened catfish, honey mustard, lettuce and sliced tomatoes, on a wheat roll |
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Specials for the Week |
